Zipball
By VicentaLakin
In winter, you don't have to eat the sea of the mountains to feed, to have a good meal, to have a good meal. It's a good saying, "Eat a radish in the winter without a doctor's prescription!" Looks like a good season for radish
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Zipball
1
First, the radish fork is made of silk
2
The tofu panel is crushed into mud
3
Pork gravy with sauce, perfume, onions, ginger, pepper, pepper, 13 fragrances, sugar, evenly mixed
4
Add a proper amount of fresh water to the pot and then radish
5
Three minutes after the pot opens
6
It was cold water
7
Squeeze water with your hands
8
Cut Ting
9
Combining all the food
10
Add salt and even corn oil
11
Add an appropriate amount of egg fluid, corn starch, a small amount of flour, evenly mixed
12
The frying pan pours into the right amount of oil, so hot it gets on the face of the oil, which is seven or eight points. Hot
13
I'm going to make it to the gold. Out
14
It's fried
15
Out of the blue, the salty radish tofuballs are friedZipball Make Tips
1 Blanch the radish with hot water; the fried meatballs will be soft and tender with a good texture. 2 Add tofu, which is nutritious and makes the meatballs soft, so they won't get hard even after a few days.