Spicy roasted pork knuckles

Recipe Recommendations

• pettitoes appropriate amount
• Hawthorn appropriate amount
• dried red pepper appropriate amount
• aniseed appropriate amount
• rock sugar appropriate amount
• grass fruit appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Spicy roasted pork knuckles

1

Two pig hands and let the store store chop them into pieces.

2

Cook the pork in boiling water for ten minutes to boil out blood.

3

Pick up the boiled pork hands and pour them into cold water and wash them.

4

Prepare the seasoning package: rock sugar, grass fruit, fragrant leaves, cinnamon, hawthorn, dried red peppers

5

Drain the pork feet after taking a shower.

6

Stir fry the sugar color in the pan, pour in the pig's trotters and stir quickly to color, add in the soy sauce, and continue to stir until the color is evenly colored.

7

Add boiling water to the colored pig's trotters to cover the pig's trotters. After the water boils, pour into the prepared seasoning bag, add the lid of the pot and bring to a boil over high heat, adjust to medium to medium heat and simmer for about an hour. Serve.

Spicy roasted pork knuckles Make Tips

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes