Cross the bridge tofu
By VicentaLakin
This is an improved version of bridge tofu; tofu is rich in proteins and minerals, and a perfect combination of meat, shrimp and eggs
Recipe Recommendations
- Inner fat tofu 1 box
- quail eggs of 5
- homemade sausages 3 tablets
- salt appropriate amount
- white shrimp of 4
- minced meat 50g
- wild onion 1 piece
- liquor small amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cross the bridge tofu
1
Take the tofu out of the box, cut half of the height, cut both sides, leave about five centimetres in the middle, and cut in thin
2
Crushed meat with salt, a quail egg, a small amount of white wine
3
Sliced thin tofu is carefully placed on a plate, with a little salt on it
4
Shrimp head to the shrimp line, don't remove the shell, keep the shell on the tail together, wash the shrimp and dry it with a kitchen towel, then cut the shrimp in half next to the tofu
5
The quail egg is in the middle of the shrimp
6
A tofu with a shredded homemade sausage
7
When the water's boiled, the dishes are steamed in the pot for five to six minutes
8
It's evaporated and put some shredded onions on tofuCross the bridge tofu Make Tips
The shrimp are sea shrimp, so they are naturally salty, and I didn't add salt; finally, after serving, I poured a little soy sauce over the quail eggs for dipping; if you don't have wild onions, scallions work too; the remaining tofu can be used to make tofu soup.