Peanut and carrots
By VicentaLakin
Every year, dad likes to eat celery, peanut rice, vegetables, black wood, chips, mackerel and carrots, especially in the New Year, when no one likes big fish in his family, and he's so popular with small cyanide. Now that we have a family, we miss the taste of our father's cooking, and we've recently eaten some greasy foods, and we've made a small meal with the food we have。
Recipe Recommendations
- peanut 1 handful
- fungus 1 small package
- pepper 20 grains
- salt appropriate amount
- oyster sauce appropriate amount
- chili segments of 2
- carrots 1 piece
- cauliflower half a
- aniseed one
- white sugar appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Peanut and carrots
1
They're a little wash
2
A small bag of compressed woody ointments for two hours
3
Carrot to Pichettin
4
Peanut rice is soaked for half a day with hot water and precipitous pretzels, and boiled for about 20 minutes with a proper amount of salt
5
Black Muer, vegetable and carrot mixed together
6
Hot pots of paprika oil pour into the pot and add a proper amount of salt, sugar, oil consumption, perfume, evenly mixed。Peanut and carrots Make Tips
As the saying goes, it is hard to cater to all tastes, so adjust the amount of seasoning to your own liking and don't get hung up on the exact grams.