Powder pork stew
By VicentaLakin
During the winter in the northern part of the country, cabbage is a regular on the table, with the phrase “winter is beautiful”. cabbage is of high nutritional value, with the term “bread as good as cabbage”。
Recipe Recommendations
- Chinese cabbage 200 grams
- pork 100 grams
- vermicelli 100 grams
- salt 1 scoop
- sugar 1 scoop
- soy sauce 2 tablespoons
- onion 1 segment
- Jiang 1 block
- garlic of 2
- octagonal of 2
- dried chili of 3
- cooking wine 1 scoop
- starch 1 scoop
- sesame oil 1 scoop
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powder pork stew
1
Pork slices, onions of garlic, wine, starch, fragrance
2
The cabbage is clean
3
Powder with warm water
4
Put a little oil in the pot
5
Put in a cabbage with two centipedes and dry peppers
6
Add a proper amount of soy sauce and a proper amount of water
7
The cabbage gets soft, salt and powder, and the lid continues to stew
8
It's good enough to cook the powderPowder pork stew Make Tips
Add starch and sesame oil to the pork before stir-frying, marinate it briefly, and it will be very tender.