Celery eggcake
By VicentaLakin
The celery is full of treasures, and the family has high blood pressure, so they can wash the celery root and drink it clean. But celery leaves are never thrown. They're absolutely delicious。
Recipe Recommendations
- celery leaves 80 grams
- flour 150 grams
- eggs of 3
- salt 约4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery eggcake
1
Pick the leaves for celery. If it's a pelican, pick the leaves
2
Clean the celery leaves, cut them
3
Add eggs
4
Eggs scattered. When it's scattered, it's put in celery leaves so that it's easy to reconcile flour with flour in the back。
5
We'll make pasta with flour
6
With a little oil on the bottom pan, it's all over the table. The first refuelling can be much less, and the oil in the back can be less
7
We'll be fine
8
They're fragrances of celery, but they don't smell like celery leaves. Eat