Weenie pizza
By VicentaLakin
Many people think noodle is a piece of junk food, and I think so; many people like to eat but are afraid to eat because they have no nutrition. Can we make it delicious and nutritious? Today's salami pizza will give you a surprise answer.
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 90g
- water 120g
- white granulated sugar 10g
- salt 1/2 teaspoon
- butter 1 tablespoon
- yeast 1 teaspoon
- ketchup appropriate amount
- instant noodles 1 barrel
- mushrooms 2 flowers
- sausage appropriate amount
- carrots appropriate amount
- onion appropriate amount
- mozzarella cheese 360 grams
- slightly spicy
- baking
- an hour
- ordinary
Steps for Weenie pizza
1
(b) The fermentation of the face of all baked bread to double the size of the sheeting phase according to the bread production process
2
(b) Water for convenience, soft-smelling fragrances; mushroom slices, sausage slices, carrots, onion slices
3
(b) The fermentation of the fermented pizzeria, which is split into two pieces, with two times the size of the lump, rolling round and fermenting for 10 minutes; 12 inches in large and 8 in small
4
(a) The sheet is coated with thin oil, which flattens the fermented face in the middle, and is then condensed from the centre to the eight inches of flat-tangular tablets with a scepter stick, which lays the skin in an eight-inch pizza plate, with a small hole in the bottom of the pie, a layer of vegetable oil on the face of the cake and a 10-minute awakening at room temperature
5
Dig three spoons of ketchup and wipe off the face
6
And a set of Masurila cheese
7
铺上一层滤干的方便面，And a set of Masurila cheese
8
铺上腊肠、香菇，And a set of Masurila cheese
9
Onion chips and carrots, and the last layer of Masurila cheese
10
200 degrees of fire, 180 degrees of preheated oven, 20-25 left baked
11
When there's a star point on the pizza surface, it's readyWeenie pizza Make Tips
1. The pizza dough must be kneaded to develop gluten and allowed to undergo its first full fermentation;
2. Remember to poke small holes in the bottom of the pizza crust to prevent it from puffing up during baking;
3. The instant noodles must be soaked in advance and drained thoroughly;