A casserole of radish
By VicentaLakin
It's perfect for a winter dish, and it's warmer than a radish. It's very nice to be cooked together with a pickle, and it tastes like fat
Recipe Recommendations
- mutton a pound and a half
- radish a
- red dates
- octagonal 4-6 a
- geranyl 3 tablets
- tangerine peel appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic 3 petals
- soy sauce appropriate amount
- salt appropriate amount
- dried chili 4-6 a
- yellow wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for A casserole of radish
1
The sheep cut the mahjong, wash and then cool the pot and pour it into eight cents, white onions and yellow wine. Let's get out of here。
2
Carrot washes clean rollers。
3
Hot oil + ginger garlic + eight horns + vanilla leaf + glucose + dry chili is fried to the full melting of ice sugar。
4
The lamb that's pouring into the dry water is fried。
5
+ yellow wine + platinum + smokin + old squirming to the top。
6
Go inside the sands and put water over the lamb。
7
Gaigu's cooking for about an hour and a half。
8
And pour into radish pieces and red dates and continue to stew to the full radish。
9
Just put salt on the pot。