The varnish

By VicentaLakin

The varnish
You know, it's because you don't meet the right one, you're so grand, you've got a taste for it

Recipe Recommendations

  • beef stuffing 200g
  • beans of 5
  • carrots half a
  • fungus 2-3 duo
  • eggs 1 piece
  • flour 160g
  • onion ginger a little
  • salt 1 scoop
  • sesame oil 2 tablespoons
  • soy sauce 1 tablespoon
  • pepper 1 scoop

Steps for The varnish

  • Make The varnish step 0
    1
    Cut all the food and put the eggs in the pan. Yes
  • Make The varnish step 1
    2
    Put onion onions and salt, pepper powder, soy sauce, fragrance
  • Make The varnish step 2
    3
    Flour pours into a proper amount of open water and a tougher face
  • Make The varnish step 3
    4
    Put a proper amount of beef pie in the skin center and squeeze the corner
  • Make The varnish step 4
    5
    And then he's squeezing the two points on the other side and adjusting the quadrilateral shape to the flower
  • Make The varnish step 5
    6
    Each of the four openings fills with four pre-cuts (mules, bean horns, carrots, eggs)
  • Make The varnish step 6
    7
    A glass of water pours into the pot, drops it into the voltage pan, puts it into the pan for 15 minutes
  • Make The varnish step 7
    8
    Finish the pot

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