Brown sugar osmanthus and glutinous rice lotus root
The sweet glutinous rice lotus root is a very suitable dessert for spring consumption.
Recipe Recommendations
- lotus root two festivals
- glutinous rice appropriate amount
- brown sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Brown sugar osmanthus and glutinous rice lotus root
1
Select a thick nine-hole lotus root, wash it, and peel it.
2
A small bowl of glutinous rice is soaked in water for two to three hours.
3
Cut the lotus root into two sections and cut it close to one end, slowly to prevent the lotus root from cracking.
4
Pour glutinous rice into lotus roots and make sure to fill it up. You can use a toothpick to test and assist.
5
The sealed area is not easy to be too full of glutinous rice. Use a toothpick to close the lotus root again and be sure to fix it.
6
Put the lotus root into a milk pot, cover the lotus root with water, add brown sugar, and cook over medium to medium heat.
7
For about 20 minutes, the lotus root is boiled and colored, and the water becomes less. Try the glutinous rice inside and you can serve the pot. Slice lotus root, place it on a plate, sprinkle with sugar osmanthus.Brown sugar osmanthus and glutinous rice lotus root Make Tips
1. When cutting the lotus root, be sure to slow down the knife to prevent the lotus root from cracking, otherwise, the glutinous rice will be easy to cook. 2. The glutinous rice inside the lotus root must be filled up. 3. When fixing lotus roots with toothpicks, be sure to check whether they are firm.