It's a winter congee
By VicentaLakin
In the cold winter, I drink a bowl of hot porridge with my husband every morning, and the variety of porridge is different every day. Sea cucumber, which perpetuates ageing, eliminates fatigue, improves immunity and increases resistance to disease, is rich in more than 50 natural and precious living substances, including proteins, minerals and vitamins. Rice is also one of the best foodstuffs to feed in winter. It's nutritious, comprehensive, it's renal, it's on its knees. In any case, the porridge is particularly suitable for winter food
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for It's a winter congee
1
Put rice in the pan
2
Clean up
3
Add appropriate amount of clean water4
Seven minutes
5
Prepare two ready-to-eat sea cucumbers6
Sliced to the ding
7
Cooked porridge, with a proper amount of salt and sea cucumber, mixed, and the porridge is very hot at this time, and sea cucumber can be eaten if it is hot。
8
Porridge
9
In the bowl。It's a winter congee Make Tips
You can also add some ground pepper and chicken powder. If eating at night, you can also sprinkle some chopped green onions.