Tofu, Japan
By VicentaLakin
Recipe Recommendations
- Japanese tofu 3 bags
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- minced meat appropriate amount
- wolfberry appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu, Japan
1
Meat with salt, raw smoke, chicken, powdered water for spares, cut into onions, wash clean2
Japanese tofu takes a tofu cut in about two centimetres and lays it on a plate, digs a hole in the middle of each tofu with a small spoon, puts a tatter in the hole, puts a tofu on each3
The boiler and the water, the tofu, the fire for 10 minutes, and a little onion on each tofuTofu, Japan Make Tips
Add a small amount of oil when mixing the meat to make it smoother. The goji berries and green onions are just for garnish; my son really likes the slight sweetness from the goji berries.