Eggstick
By VicentaLakin
It's delicious. It's so soft
Recipe Recommendations
- egg tart skin of 10
- milk 120 ml
- corn starch 20g
- light cream 120 ml
- white sugar 50g
- egg yolk of 4
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for Eggstick
1
Milk mixed with sugar until it melts2
Then we'll mix it with light cream and corn starch3
Just put it in the egg yolk4
The egg water is sifted, and it's in the egg skin. The oven is preheated for 15 minutes, then baked for 10 minutesEggstick Make Tips
It's actually very simple, but making the tart shells is too time-consuming, so I bought ready-made ones. Next time I have time, I will definitely try making the tart shells.