Hot ox liver
By VicentaLakin
Flaming calf liver, Sichuan cuisine, with appropriate amounts of pepper and pepper powder, depending on their taste. Shannon, don't bite your tongue
Recipe Recommendations
- bovine liver appropriate amount
- celery appropriate amount
- Soak ginger appropriate amount
- pickled chili appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- Douban appropriate amount
Steps for Hot ox liver
1
Food practices are simple. Ready, just a few minutes. Get ready to cut the liver, celery, ginger, pepper, garlic。
2
The liver of the cow is filled with peppers, peppers, and chickens, and tastes, with different ingredients, depending on the population。3
The boiler is filled with fresh oil, which is as much as possible, and then the liver of the boiler is more evenly heated. After the oil is cooked, put in the ready, ginger, pepper, garlic, and a spoonful of bean petals for the cooking. In about 30 seconds, don't get fired too long, and it'll be a mess. Once again, it is intended to keep the fire level, evenly folding the liver, a process that is short, and less than 30 seconds, in which it is seen that the celery grafts are grafted again, in about 30 seconds. It's been too long since he's grown old and hard, and he doesn't have that sweet taste. This is how some of the delicious, hot livers do it。Hot ox liver Make Tips
Be sure to control the heat carefully, use plenty of oil, ensure even heating, and do not stir-fry for too long.