Put on the soup egg doll
By VicentaLakin
At first glance, dolls are thought to be young cabbage, but in fact, the nutritional value of dolls is exactly the same as that of cabbage. The choice of real doll food should be a small one with a strong hand. If it's loose, it's possible to impersonate it with big cabbage. There's a big difference between cabbage and doll food. In terms of taste, the cabbage is much more watery, with no dolly lumber; in colour, the leaves are yellow, while the cabbage heart is white because of less sunlight; in appearance, the cabbage is thicker and thinner, while the cabbage leaves are thicker and the cabbage is thicker; and in heart, the cabbage is thicker, its leaves are flaccid, its flaccid and its face smoother。
Recipe Recommendations
- baby vegetable one
- preserved eggs one
- wolfberry fruit 10 grams
- water starch 1 scoop
- broth 4 tablespoons
- oyster sauce 2 spoons
- sugar 1 spoon
- salt 1 spoon
- MSG
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Put on the soup egg doll
1
Prepare a doll dish
2
I'll cut the dolls into a few flat spares
3
In the pot, a little bit of salt and oil is put in the water, a little bit of doll food is sprung, and not too long it affects the taste and nutrient loss。
4
It's cold water for the good dolls
5
The eggs are varnished
6
The eggs are cut to pieces
7
The gills are immersed in water for a while
8
Sliced omelet on the doll food
9
It's all over the eggs
10
Put a proper amount of high soup in the pot and open it up and mix it with platinum oil and then put it in sugar, salt, and taste
11
It's just a water starch
12
The gravy is on the doll food
13
The doll food with the juice looks perfect
14
It's delicious to join the soup
15
It's good
16
Let's try it