Hand roll sushi
By VicentaLakin
The simplest hand roll sushi, freeing the stomach. Food in winter is delicious and healthy, and white rice, carrots and purple vegetables are nutritious and promote digestion. My WikiLeaks public sign, who can become a close friend of a small size, update the food production daily, and consult with any questions in the production process
Recipe Recommendations
- glutinous rice 250g
- Japanese radish 1 piece
- cucumber 1 piece
- carrots 1 piece
- ham sausage 1 piece
- meat floss 10g
- laver 1 bunk
- salty and fresh
- braised
- ten minutes
- simple
Steps for Hand roll sushi
1
Carrot wash cleans, boiling water boils for one minute; cucumbers cut into long strips of fine strips, the length of which corresponds to the width of the lavender; ham sausage strips; Japanese carrot strips cut long
2
Let's get the rice cooked up, cool it up till it's hot. Put it in salt, sushi vinegar. even
3
(a) Sushi curtains are rinsed, placed on clean sheeting, and purple is placed on bamboo curtains
4
(b) put on disposable gloves, grab rice, and levelling it evenly on the veggies, so that it is not too thick, about 0.5 cm thick
5
Put the food up the lower end of the veggie and then the meat pine
6
Start from the bottom to the top, and when the rolls are rolled, do not roll the curtains into the food, and roll them over and pull them up. (b) Hold it hard and hold it hard, and fix it in order to prevent deformation when cutting
7
Pay attention to the use of sharper blades for the gravitation, and every time you cut it, wipe it clean and cut it again。Hand roll sushi Make Tips
Cooking in winter can be cold and troublesome, so hand-rolled sushi is just right. Nori itself is rich in iodine. Nori has a sweet, salty, and cold nature, possessing effects such as resolving phlegm, softening hard masses, clearing heat, promoting urination, nourishing the kidneys, and calming the heart. Therefore, regular consumption can help prevent diseases such as high blood pressure.