Coolwood
By VicentaLakin
It has the function of strong gas, stomach support, active blood, which is resistant to blood condensation, embolism, fattening, softening and reducing cardiovascular disease. The amount of iron in the black wood ear is extremely rich, more than seven times that of the liver of the pig, so it tends to feed the blood, makes the skin red, glows and prevents iron deficiency anaemia. It also has a strong adsorption effect, often contributing to the timely discharge of the waste produced in the body. The frequent use of black wood ears helps to clean digestive tracts and gastricate。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Coolwood
1
Mock hair (200 g after bubble hair) is cleaned, carrot slices are cut, and shapes are carved out with heart molds. ♪ There's no mold to slice directly ♪
2
Water is added to the pot, and when the water turns, it pours into wood carrots。
3
I've taken cold water and dried water。
4
Take five or six garlic gravy and add a little salt and vinegar。
5
Add a little soy sauce, a little chicken powder, a few drops of perfume。
6
A little cool water is even。
7
Put it in a wooden ear and make a bit of chili。
8
Smash even。
9
The finished chart。
10
The finished chart。清爽适口~~~
11
The finished chart。低脂养生~~~
12
The finished chart。Coolwood Make Tips
Northeast Chinese black wood ear is used; a handful of dried wood ear soaks up to make a whole dish. It is best to rehydrate the wood ear with cold water. Soaking it overnight until the next morning makes it ready to use, which is better than using warm water. Those who like spicy food can add chili oil.