Tofu soup

By VicentaLakin

Tofu soup
The mackerel is fine and of high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of meat and containing large quantities of minerals such as calcium, phosphorus and iron. It is extremely valuable, and it is sympathizing, ingesting, kidneys, which have the effect of repairing and repairing, defusing, eating warm stomachs, and regenerating. Don't talk about soybeans. Tell me about rice. Now it's colder in the winter to drink soup

Recipe Recommendations

  • crucian carp art. 1
  • tofu 4 pieces
  • ginger appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • millet spicy appropriate amount

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    Clean up the mackerel. Drop it
  • Make Tofu soup step 1
    2
    Tofu cut small pieces
  • Make Tofu soup step 2
    3
    Chon Chests, milligrams
  • Make Tofu soup step 3
    4
    My face is broken
  • Make Tofu soup step 4
    5
    There's fried rice in the pot
  • Make Tofu soup step 5
    6
    I'll give you the right amount of water
  • Make Tofu soup step 6
    7
    Burn it and put it in the catfish
  • Make Tofu soup step 7
    8
    The soup is white
  • Make Tofu soup step 8
    9
    Put it in tofu
  • Make Tofu soup step 9
    10
    When the tofu is cooked, the salt and the taste will be fine
  • Make Tofu soup step 10
    11
    Let's have some cuisine
  • Make Tofu soup step 11
    12
    Eat
  • Make Tofu soup step 12
    13
    Nutrition

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