Spicy pork and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 250 grams
- green pepper 100 grams
- garlic 10 grams
- ginger 10 grams
- sour pepper 15 grams
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Spicy pork and eggplant
1
Eggplant slices, anti-change colours in water, pepper slices, meat chops, garlic chops, sour peppers
2
The meat is made of wine and sauce
3
I'll put olive oil in the pot
4
We'll get the eggplant
5
I'll pour oil in the pot and add a fragrance
6
With sour peppers, and then into the meat and into the color
7
Then we'll have pepper and eggplant
8
With soy sauce, a little salt mixed with vinegar
9
It's doneSpicy pork and eggplant Make Tips
Eggplant contains a variety of vitamins, fats, proteins, sugars, and minerals, making it an excellent vegetable that is both high in quality and affordable. In particular, eggplant is rich in Vitamin P; the content in 100 grams of purple eggplant reaches over 720 milligrams, a level that is not only outstanding among vegetables but also unattainable for ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve microvascular fragility, and prevent small blood vessel bleeding.