Jealousy

By VicentaLakin

Jealousy
I bought a bag of sugar and vinegar, and it didn't have to expire. The pastry is not only a holiday food, but also a year old that brings new hope to people, meaning that everything is old。

Recipe Recommendations

  • rice cake 200g
  • sweet and sour mixture 22g
  • vegetable oil appropriate amount
  • water 45G

Steps for Jealousy

  • Make Jealousy step 0
    1
    half a bag of cake, 200g
  • Make Jealousy step 1
    2
    Cut and wash with cold water
  • Make Jealousy step 2
    3
    Put a proper amount of water in the pot, put it in the pastry, make it soft
  • Make Jealousy step 3
    4
    It was cold water
  • Make Jealousy step 4
    5
    Get the water
  • Make Jealousy step 5
    6
    I used this sweet vinegar
  • Make Jealousy step 6
    7
    half a bag of sugar vinegar and 45 g of water for the back up
  • Make Jealousy step 7
    8
    I put oil in the pot
  • Make Jealousy step 8
    9
    There's a hard shell on the surface
  • Make Jealousy step 9
    10
    Inverted in the sugar juice
  • Make Jealousy step 10
    11
    It'll just get thicker. I've put some more water in here
  • Make Jealousy step 11
    12
    It's finished, and I've spilled fried sesame for good
  • Make Jealousy step 12
    13
    Done

    • Jealousy Make Tips

    If there is too much oil when frying rice cakes, drain it out, otherwise it will be a bit greasy.

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