Shrimp plum rice
By VicentaLakin
Shrimps have unique nutrients, many of which cannot be compared to food, and shrimps are delicious, and they are delicious in any way. Shrimp casserole mixes the nutrients of shrimp and other vegetables, which are delicious, easy and fast, making them easier。
Recipe Recommendations
- fresh shrimp 6 branches
- rice 100 grams
- cucumber art. 1
- carrots art. 1
- spicy cabbage one
- ham 1 block
- olive oil 1 spoon
- Korean spicy ginger 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shrimp plum rice
1
The rice is washed clean, the olive oil is poured into the cooking key to boil the rice, the cooked rice is distributed with chopsticks, and the rice grains are full of fresh rice for 10 minutes。
2
Hot pan oil, molds, olive oil, and fried eggs. Yes
3
Fresh prawns go to the shrimp line and wash the oil pot with salt and smelt。
4
Cucumbers, carrots, cheese and salt
5
The stone pot is hotter and the bottom and edge of the pot are painted with edible oil and fed into rice. Put all the food on rice and heat it up for 10 minutes. Tastes good to eat。
6
The rice oil pan at the bottom is also delicious。Shrimp plum rice Make Tips
1. Add cooking oil when steaming rice; once cooked, fluff it and let it sit for ten minutes to make the rice fluffier and glossier.
2. Do not rush to serve the cooked rice. After fluffing it, let it sit for ten minutes so the grains become plumper, lustrous, and glossy.
3. Place the empty stone pot on the heat, warm it up and brush with cooking oil; it will form a layer of rice crust, which is also delicious.