walnut sesame paste

"A black sesame! Every hour, every month, every day, every night, every breath of the fragrance, one oil lamp, one shadow, one face, one face, one bowl of the black sesame that falls in memory, and all the small memories of the past disappear in all their lives, except for the sound of the black sesame that sesame. "The fragrance of the dark and thick, and the glitter of the bottom of the bowl." To make a good sesame paste, of course, the main meal is sesame and rice is essential, and others can be walnuts, peanuts, date, millet, rice, black rice, rice, corn, peas, red beans, soybeans, mountains, and other grains of grain, with ice cream in it and powdered, but for the sake of excavating speed, many can make them first and then grind them, while peanuts and sesames are warm and easily burned after they have been baking, so those with their own bean-meal function can make them with raw pecan, sesame and peanuts. Long-term consumption of walnut sesame not only makes the skin smooth and thinner, but also makes the skin red and white, making it easier to refill the brain, strengthen the bones, embroidery, lactation, and hair control, especially for babies who are about to be tested。