Wrap spring rolls
By FannieCarter
Spring rolls are our special food after the Spring Festival. Every household is happily welcoming the arrival of spring. Indeed, spring rolls have a lot of spring flavors in them. Among the above recipes, I have introduced several dishes, which are all used to make spring rolls. Therefore, here I mainly introduce the practice of spring roll skins. For details of the dishes, please see the link above.
Recipe Recommendations
- flour One catty
- cucumber half a catty
- leek One catty
- pork One catty
- mung bean sprouts One catty
- fans appropriate amount
- green onion appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Wrap spring rolls
1
This green onion is a young green onion that has just sprouted in spring. Cut it into shredded pieces for later use.
2
Shred cucumber and set aside.
3
This is the fried pork chop.
4
This is stir-fried mung bean sprouts.
5
This is fried omelette with fried leeks.
6
Put the flour in a suitable basin, use hot water to mix 60% of the flour, and the remaining 40% of the flour, stir well with cold water, knead into dough, and wake for half an hour.
7
Wake up the dough.
8
Rub the awakened dough into long strips and cut into doses.
9
Press the cut dose flat and spread cooking oil on one side.
10
Apply cooking oil to each dose, make sure to spread evenly.
11
Then pick up the two doses, put the greased side together, and press flat.
12
Press the flat dosage.
13
Roll it flat with a rolling pin. When rolling, you should pay attention to rolling on the front side and rolling on the back side, otherwise one side will be large and the other side will be small.
14
After preheating the electric cake pan, put the rolled cake in. When one side is ready, turn it over and brown the other side. A pile was quickly baked.
15
Group photo of eating spring cake dishes.
16
The cake crust is put together in two. When eating it, remove it from the middle, place one side facing up on the plate, first use chopsticks to dip it in the fried flour sauce, spread it evenly on the spring cake crust, and then use shredded green onion, yellow light silk, fried eggs with leeks, bean sprouts, and pork chops.
17
Roll up one side of the spring cake first.
18
Roll up the other side.
19
Pick up the vegetables with your hands and start eating without dropping them.