Low oil trap
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Low oil trap
1
Clean up White Lotus。
2
Go to the festival, whip.
3
It was cut off and made of thin and even clips。
4
Clean up the ridges, onions, ginger。
5
Sliced, cut to pieces。
6
The meat is cooked with hot oil, and the sauce is turned and the spices are turned。
7
The proper amount of salt is evenly mixed, caught in the lurch。
8
Flour drops into an egg with water and turns into egg paste。
9
There's a little oil in the taco, and it's waiting for 50% temperature to be put in a sticky clamp。
10
It's made of gold on two sides, and it's covered in crumbs。Low oil trap Make Tips
1. When buying lotus root, select the 2nd to 3rd section—choose the thick and tender parts that are crisp, tender, and fibrous-free.
2. The knife used to cut lotus root pockets must not be too dull; it is best to keep it sharp so that the pockets are cut thin and even.