Gold fry

By VicentaLakin

Gold fry
The gold dumplings are on television, and they've been in the books, and there's finally time to make them, and we're selling them on our side, and our local dumplings are often made of them. The dumplings have several characteristics: first, they use pumpkins and noodles, soft skin and hard lanes, they are rich, they are not greasy at all, and third, they steam and fry, and they taste delicious. All I'm saying is that it's really good

Recipe Recommendations

  • flour 250g
  • cooked pumpkin puree 120g
  • pork stuffing 200g
  • leek 120g
  • water chestnut 90g
  • fresh mushrooms 60g
  • Black fungus soaked 60g
  • black pepper 1 teaspoon
  • ginger 1 teaspoon
  • sesame oil 1/2 teaspoon
  • soy sauce 1 tablespoon
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Gold fry

  • Make Gold fry step 0
    1
    Get the meat material ready. Clean up the spare
  • Make Gold fry step 1
    2
    Cutting all the mushrooms, black wood, and twirling, and pouring into the meat
  • Make Gold fry step 2
    3
    I'll join you at the end
  • Make Gold fry step 3
    4
    Finally add the perfume and all the spices
  • Make Gold fry step 4
    5
    It's flat and flat. The meat is ready
  • Make Gold fry step 5
    6
    Then I'll make dumplings. The old pumpkin's going to cut the skin
  • Make Gold fry step 6
    7
    Put it in the steam pan for about 20 minutes
  • Make Gold fry step 7
    8
    Steamed pumpkin mud cooled down into flour
  • Make Gold fry step 8
    9
    And a smooth noodle, and then a shampoo for 15 minutes
  • Make Gold fry step 9
    10
    The noodles grow
  • Make Gold fry step 10
    11
    A flat split
  • Make Gold fry step 11
    12
    Each one of them will be pelt and put in the middle
  • Make Gold fry step 12
    13
    Pack it up. This is all good
  • Make Gold fry step 13
    14
    When it's packed, put it in the steam pan for about seven minutes
  • Make Gold fry step 14
    15
    It's like it's fertilizing
  • Make Gold fry step 15
    16
    Put some oil in the pot
  • Make Gold fry step 16
    17
    Put the steamed dumplings in the fire
  • Make Gold fry step 17
    18
    I'll just fry the yellow in the bottom

    • Gold fry Make Tips

    1. Use cooked pumpkin puree to make the dough; the pumpkin should be the mature kind. 2. The ratio of pumpkin puree to flour is basically 1:2. Of course, adjust the amount of flour according to the moisture content of the steamed pumpkin. Try to make the dough slightly stiffer, as it will be easier to shape. 3. For the meat filling, choose pork with a 30% fat and 70% lean meat ratio. 4. Steam first, then pan-fry. When steaming, remember to brush a layer of oil on the steamer rack to prevent sticking. 5. If you prefer a crispy texture, flip them over and pan-fry for a bit longer to crisp up the entire skin.

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