Cowweed
By VicentaLakin
Haru is very fond of cattle bands, but he's too lazy to go out, and it's really unsanitary to do it himself, and it's not cheap, but it's cheap。
Recipe Recommendations
- beef tendon 300 grams
- onion 1 tree
- potatoes one
- green vegetables 2 trees
- cooking wine 2 spoons
- soy sauce 2 spoons
- sugar 1 spoon
- salt
- pepper
- salty and fresh
- stewed
- an hour
- simple
Steps for Cowweed
1
Haru is very fond of cattle bands, but he's too lazy to go out, and it's really unsanitary to do it himself, and it's not cheap, but it's cheap。
2
Throw the oxen bands in the cooler pot and put it on the boiler. When the water is released, the cow's neck is coloured and the cow's neck is washed clean of blood。
3
Onions and cattle bands. Haru prefers not to eat oil, so instead of oil, he lays down the fat part of the oxen and onions and lets it fry itself。
4
Two spoons of wine, soy sauce, two spoons, and a large spoon of sugar are turned to the top of the oxen bands, and a lot of water (Haru's direct tap water) is added to the fire, which is then slowly roasted for 30 minutes。
5
Two spoons of wine, two spoons of soy sauce and a large spoon of sugar are turned to the top of the oxen bands, and a lot of water (Haru's direct tap water) is added to the fire, which opens and then slows down for 30 minutes。6
after 30 minutes, taste the soup, adjust it as needed, add some peppers, put some onions, and then some vegetables. it seems to be difficult, but it's done with a simple stew. ps: haru's version is a reference to some of the practices that challenge people who can't cook at all. it's not for old hands and chefsCowweed Make Tips
The braised beef tendon is the star of the show and can be eaten straight away. A handy tip is that you can add any vegetables you like halfway through to turn it into a different dish. Potatoes, leafy greens, crown daisy, tomatoes, and mushrooms are all good options.