Ink-dried quail red roast
By VicentaLakin
Today's red meat with some ink dry and quail eggs tastes so good. The following knowledge comes from the web: ink of nutritional value contains proteins, carbohydrates, various vitamins and minerals such as calcium, phosphorus, iron, etc.; ink drys have the effect of fitness, regenerative kidneys, gastrogenic gas; women eat very usefully in menstruation, pregnancy, childbirth, breast milk, etc., and are able to feed blood, menstruation, fetuses, libertarians, blood stopperation, and milk。
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- dried cuttlefish one
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Ink-dried quail red roast
1
Dried ink is clean, cut, soft。
2
Five flowers are washed, sliced in blocks or thick, cold water is put into the pot, ginger chips are added, wine is made, and asphalt is extracted。
3
Get your ginger, eight horns and peppers。
4
A small amount of oil is poured into the frying pan, and the bouquet pours out the oil in the bouquet, and the bouquet is made to the surface, and the oil is poured out。
5
Put in the right amount of wine, add gingerbread。
6
Pump it in, soy sauce, ice cream。
7
Pour it in the casserole with proper water。
8
Joined with a smelt of fish dry, burned in the fire and turned into a little roast for about 40 minutes。
9
The eggs of quail are boiled, skinned, washed and dried when roasted。
10
Forty minutes and 15 to 20 more with quail eggs。
11
Stuffed with salt, evenly mixed, shut down。
12
Fill the bowl。Ink-dried quail red roast Make Tips
Add water until it covers the meat by about 1cm. Leaving a little extra sauce to mix with rice is also delicious.