The pickles, the black-muck dumplings
By VicentaLakin
MY SON SAID, "SOME DAYS BEFORE I ATE DUMPLINGS, THIS MORNING I WENT TO THE FARMER'S MARKET TO BUY PORK AND CURDS, AND AT NOON I ATE THEM, WHICH TASTED GOOD, MAINLY NUTRITIONALLY. THE BLACK WOOD EAR CONTAINS PROTEIN, FAT, SUGAR AND CALCIUM, PHOSPHORUS, IRON AND OTHER ELEMENTS, AS WELL AS CARROTS, VITAMIN B1, VITAMIN B2, SMOKE ACID, AND NUTRIENTS SUCH AS PHOSPHORUS RESIN AND STEROIDS。
Recipe Recommendations
- dumpling skin 450 grams
- black fungus 10 grams
- minced pork 225 grams
- leek 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for The pickles, the black-muck dumplings
1
Food products: dumpling skin, black wood ear (washed with bubble hair), pork powder, pickles (cleaned with shreds)
2
It's a hysteria。
3
Put it in the tub。
4
Then the pork and the cut bellies。
5
Then, a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of pepper powder。
9
Twisted to the ground。
10
Then take the dumplings and put them in the corks。
11
Pack it up。
12
All packed dumplings。
13
Finally, the wrapped dumplings will boil in boiling water。
14
Cook to float, then。