Scrambled tofu pan

By VicentaLakin

Scrambled tofu pan
It's the best thing that's ever happened when the temperature fell and snowflakes came out of the window. A pot full of chopsticks, greasy meat, a nice, nice cup of soup, so warm

Recipe Recommendations

  • ribs 500 grams
  • tofu 200 grams
  • the soup 1 block
  • salt appropriate amount
  • onion 1 segment
  • Jiang 1 block
  • octagonal 2 capsules
  • cooking wine 1 tablespoon
  • wolfberry a little
  • coriander appropriate amount

Steps for Scrambled tofu pan

  • Make Scrambled tofu pan step 0
    1
    The ribs are put in the pan, the wine is added, the water is fired。
  • Make Scrambled tofu pan step 1
    2
    Hemorrhages and impurities are removed from the ribs。
  • Make Scrambled tofu pan step 2
    3
    The pressure pan is set in fried, ginger, eight horns, ribs, hot water and 25 minutes of stew。
  • Make Scrambled tofu pan step 3
    4
    And the roasted ribs pour into the small pot of fire, with a pigbone soup, salt, and cooking。
  • Make Scrambled tofu pan step 4
    5
    It tastes good。
  • Make Scrambled tofu pan step 5
    6
    Put it in tofu, sauerkraut, cuisine, and you can cook and eat。

    • Scrambled tofu pan Make Tips

    Goji berries must be added after the pork ribs are fully stewed; otherwise, they will become too soft and unappealing!

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