Egg pickle tofu
By VicentaLakin
Tofu is used to feed and feed foods, which can be used to refuel and dry. Egg-crushing tofu is a very simple dish, delicious and delicious for all ages。
Recipe Recommendations
- tender tofu 3 pieces
- eggs of 3
- chives 1 tree
- salt appropriate amount
- soy sauce a little
Steps for Egg pickle tofu
1
Tofu washes clean-dry tritone and onions cut apart。
2
Add a little soy sauce to the eggs。
3
It's oiled, it's hot, it's smelly。
4
I don't know。
5
It's a tofu watch and it's even。
6
Get in the eggs。
7
Scrambled to egg fluids, with gold on the skin, and burned down with onions。
8
Load。
9
Enjoy the table。
10
Delicious spices。
11
The finished chart。