Hot pig hoofs
By VicentaLakin
TO MAKE HER LOOK GOOD FOR HER. VALENTINE'S DAY PRESENTS DON'T HAVE TO BE FLOWERS, NOT CHOCOLATE WITH A SWEET WARMER PIG HOOF THAN ANY GLUED PROTEIN. THE PIG'S FEET ARE FAT, AND THE FAT THAT BOILS FOR SO LONG HAS BEEN BOILED, AND THE MMS WHO DON'T GET FAT AND PITIFUL. WE'VE GOT A VERY GOOD PIG'S HOOF SHOP. LG USED TO LOVE TO EAT THERE. AND THEN IT WAS VERY RARE BECAUSE OF THE INCONVENIENCE OF PARKING, AND I USED THIS SMART TWIG TO MAKE A PIG'S HOOF, AND IT TASTED LIKE A FAMOUS PIG'S FOOT SHOP. THE PIG HOOFS ARE PARTICULARLY POPULAR, EATING AND EATING。
Recipe Recommendations
- pettitoes half a
- garlic 1 clove
- chili of 6
- Hawthorn 5 pieces
- white cardamom of 3
- cinnamon 1 piece
- grass fruit one
- salt appropriate amount
- blending oil appropriate amount
- white sugar appropriate amount
- pepper a little
- cooking wine 1 tablespoon
- steamed fish drum oil 1 tablespoon
- soy sauce 2 and a half scoops
- soy sauce half a spoonful
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Hot pig hoofs
1
Materials: 6 paprika (dry) half a pig's hoof (dry) 5 pail (dry) and 1 pickle (dry) gravy) and 1 pail of garlic: 1 spoon with 2 spoons and half a spoon of steamed fish drums and 1 spoonful of pepper with less and less oil
2
Clean up the spices and burn a pot of water。
3
It's two minutes in open water。
4
And pour fresh pig hoofing water, and draw fresh water。
5
...and the smell of garlic pours into pigs' feet。
6
Infusion. Wine
7
..into steamed fish drum oil
8
..into the old smoke。
9
..into life
10
...to add the smell of clean peppers。
11
Pour in the water, then pepper。
12
...salts, smelts, sugars to melt for soup。
13
...Intelligent electric cooking boiler key 35 minutes。
14
Put it in the pot, and the horse covers. Started cooking。Hot pig hoofs Make Tips
Still rambling: The five-spice blend can be adjusted. The pig's trotters need to be blanched, otherwise they will have a strong smell. Cooking wine and black pepper are essential for removing the fishy smell. Adjust the seasoning to your personal taste. I didn't use much chili because I need to watch out for the kids, and I didn't cut them into pieces. Feel free to add more chili if you like it spicy.