Moo Shu Pork

Recipe Recommendations

• pork a
• cucumber a
• fungus appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sweet sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Moo Shu Pork

1

Cut the meat into strips, place it in a bowl, add appropriate amount of soy sauce and cooking wine and marinate for more than 10 minutes.

2

After soaking the fungus, cut it into small pieces, cut the cucumber into strips, and slice the green onion and ginger.

3

Put appropriate amount of oil in the pan, heat the oil, add spring onions and ginger and saute until fragrant, add the meat, and saute until color changes.

4

Add a large teaspoon of sweet flour paste and stir fry well.

5

Add the fungus and stir fry.

6

Finally, add the cucumber, stir fry well, add appropriate amount of salt to taste.

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