Chicken
By VicentaLakin
IT'S A GOOD CHOICE TO MAKE A SNACK. THE NUTRITIONAL VALUE OF FOOD WITHOUT FEAR OF FIRE IS ALSO HIGH IN WINTER. CHICKENS ARE FINE, TASTEFUL, SUITABLE FOR A VARIETY OF COOKING METHODS, AND ARE NUTRITIOUS AND NOURISHING. CORN IS RICH IN VITAMIN C AND HAS EFFECTS SUCH AS LONGEVITY, BEAUTY, VISIBILITY, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE. MY WIKILEAKS PUBLIC SIGN, WHO CAN BECOME A CLOSE FRIEND OF A SMALL SIZE, UPDATE THE FOOD PRODUCTION DAILY, AND CONSULT WITH ANY QUESTIONS IN THE PRODUCTION PROCESS
Recipe Recommendations
- chicken breast 1 fast
- cornflakes 20g
- peanut 30g
- dried chili 5g
- starch 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken
1
Clean up the dry pepper. Cut it in two
2
The chicken is cut to the ground, put in soy sauce, black pepper powder, ginger onions, vanilla powder, sugar, salt, all-time gloves, 3 hours' spare
3
A little oil for the cornflake
4
Peanut oil for salt
5
Picked chicken. Put it in the starch. Pack it up
6
Put it in the oil and fry it to the bone. It's better with fried
7
I'll take the fried chicken
8
Put the flat pot in the right amount of oil, put onions of ginger, eight horns, fragrance, fragrance, and throw it away
9
Put it in chili, and little fire is so hot
10
Put in fried chickens/nuts, corn, and flip. You can throw a little five fragrances before you go out
11
It's nice and delicious, so learn to do it