stir-fried beef with lettuce and pickled pepper
Ingredients: salt,lettuce,beef,soy sauce,onion,Jiang,garlic,cornflour,red pepper,chicken powder,pickled pepper,material spray
Recipe Recommendations
- beef appropriate amount
- lettuce appropriate amount
- red pepper one
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- material spray appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for stir-fried beef with lettuce and pickled pepper
1
Wash and slice the beef.
2
Peel the lettuce, rinse it and slice it, and slice the red pepper into slices for later use.
3
Chop pickled peppers into powder and set aside.
4
Cut the ginger and garlic into minced pieces, and cut the green onions for later use.
5
Put a little water in the beef and let the beef absorb the water. Add green onions, ginger, soy sauce, cooking wine, chicken powder, and a little raw flour, grab well and marinate for later use.
6
Put oil in the pan and quickly smooth the beef and color out of the pan.
7
Put oil in the pan, stir up the fragrant ginger and garlic, add the pickled pepper powder to soak up the aroma.
8
Pour in the lettuce, add the right amount of salt, and stir fry.
9
Pour in the beef.
10
Stir quickly, add chopped green onion and stir well before serving.