Potato mushroom greasy rice
By VicentaLakin
It's a little cold at home. Ben said he'd be back for lunch. No, it's just left for dinner. Then pick up the material and have a potato, a mushroom, a pork greasy rice, which is nutritious and delicious
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato mushroom greasy rice
1
Potatoes, peeling, cedin; mushrooms, cedin
2
Hot pots, pork oil
3
Put the potatoes in first, fried, fried, colored
4
Go to the mushrooms, get fried, smell the mushrooms
5
Rice, which would have been a piece of rice, warmed, softened
6
The taste is very fresh and continues to be fried; each rice meal will be coloured and tasted
7
Onions, fried, you can eat
8
EatPotato mushroom greasy rice Make Tips
Yuxi's Ramblings: Salt isn't necessary, just Superior Soy Sauce will do;