♪ Rock-and-mite tummy ♪
By VicentaLakin
I'm a typical southerner. I usually like to make soup, and today I'm making a big bone soup. This is a very nourishing nutrient, which regulates immunity and pulmonary acupuncture, which is both good and bad. It is our country's famous grass, which regulates immunization, slow ageing and so forth. It is known as “the Sino-Chinese fairy herb”, “the gold of the grass”, and it is called “the plant panda” by the international botanical community. Its tastes are soft, salty, purified, conducive to a healthy stomach, purified, filled and filled. Winter has the effect of improving body immunity and pneumatic lung cough. Most of the people used to stay up all night are in the dark, lack of fluid and dry eyes, and are well suited for stoned water. And the crumb soup of the winter is also a supplement for the dispossessed and the elderly, the children and the elderly。
Recipe Recommendations
- Tong Gu 800 grams
- Dendrobium 10 grams
- mai Dong 15 grams
- green onions 2 length
- ginger 3 tablets
- iron stick yam a
- salt appropriate amount
- wolfberry appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ Rock-and-mite tummy ♪
1
Onion slices, ginger slices, quartz, McTwin, graft。
2
I'll go to the pelt
3
Bone water is washed with warm water。
4
Put enough fresh water on the soup and heat it up. Put it in ginger。
5
Put it in the squirm bones, stoned twigs and mic。
6
The fire broke open and turned a little fire for an hour and a half. At the end of the 15 minutes, iron sticks were placed。
7
When you've put the mountain medicine in place, you'll have a proper amount of salt, you'll be out of fire in 15 minutes, and you'll be out of the pot in about 10 minutes。