Pork and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 1 tree
- pork 500 grams
- dumpling skin the 50
- salt appropriate amount
- shisanxiang appropriate amount
- shallots appropriate amount
- ginger appropriate amount
Steps for Pork and cabbage
1
Buy a big two-pound cabbage, clean it, then rip it open with your hands
2
And then salt, mix, pick it up for 10 minutes, squeeze it out of the cabbage with your hands, and in the same way, pick it up three times, the less water the better
3
Squeeze the cabbage and cut it with a knife
4
The best pork, the weight, the first slice
5
Scratch the pork, add onions, and ginger, and chop it up
6
You can try it
7
Put the good cabbage with the pork, add salt, 13 fragrances, soy oil, old smoke, and a raw egg, so we can mix it up, mix it up, and taste it
8
Skin can be bought or made by yourself
9
Start packing dumplings, and I'm sure you'll all do it. Put your hands together and squeeze them out
10
The water will burn, dumplings down, sticky pots down there, take a spoon from the bottom, boil, dumplings will float, cold water will be added to the pot three times