Pork buns with wheat and chives
Ingredients: salt,chives,pork belly,pepper,cooking wine,sesame oil,soy sauce,Jiang,flour,sugar,chicken powder,Quaker Oats
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- chives a
- Quaker Oats appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork buns with wheat and chives
1
Wash 500 grams of pork belly and chop into minced meat for later use.
2
Wash the green onions and cut them into shorter chopped green onions.
3
Jiang Chengmo is reserved.
4
Add appropriate amount of water to the minced meat and stir in one direction to allow the meat to fully absorb the water.
5
Add minced ginger, pepper powder, and chicken powder soy sauce and stir well.
6
Add salt and stir sugar well.
7
Add sesame oil and stir well with cooking wine.
8
Finally, add chopped green onion and mix well into filling.
9
Mix flour and Quaker oatmeal in a ratio of 5:1, add yeast powder and mix well.
10
Mix the flour with warm water to form a smooth dough.
11
Fermentation to twice the size.
12
Remove the dough and divide it into evenly sized doses.
13
Rod into a slightly thin skin on the periphery and a slightly thick skin in the middle, and wrap in the meat filling.
14
Put water in the pan, apply a little oil to the steaming tray, and put the wrapped steamed buns into the pan and simmer for another ten minutes. After boiling over high heat, change the pan to medium heat and steam for 20 minutes. Turn off the heat and steam for five minutes to serve the pan.