Tomato potato oxen
By VicentaLakin
A hot pot of Western red oxen is the best supplement in the winter, and a bowl of sour and salty cow soup in the cold, both nutritious and warm。
Recipe Recommendations
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Tomato potato oxen

1
Cows are immersed to remove blood water and cut into cold water and boil it out
2
Put it in the casserole, put onions
3
Pour in a beer and go fuck yourself
4
And then you pour it into the water, and then you boil it and you change it
5
Cut the rest of the food
6
In an hour, half of the tomatoes and a little fire. Production
7
In 30 minutes, all the food will be boiled and salted
8
And a little fire to the potato soft and pepperTomato potato oxen Make Tips
First, soak the beef brisket to remove the blood, then blanch it.