Red mushroom hen soup
By VicentaLakin
This year, Tofu built the Dragon Rock to buy wild mushrooms that her mother picked up in the mountains, to cook for her daughters and parents, and to save 780 pounds of them for her whole life. We haven't had a cold since the winter. The rheumatism is a precious mushroom that cannot be planted artificially. It has cancer resistance and blood reinforcements for human immunity. It's for the whole family in the autumn and winter, and it's not dry
Recipe Recommendations
- old hen half a
- Russula 50 grams
- laojiang a
- salty and fresh
- stewed
- several hours
- simple
Steps for Red mushroom hen soup
1
(a) Old hen washes clean pieces, with an appropriate amount of glazed ice cream and a small amount of ginger paste, and is released with asphalt
2
(b) Put the chicken into the lumber with a proper amount of water and an old ginger clot, choose the stench and increase it to 4.5 hours
3
(b) Lightly cut the root of the rhesus into a small block of sand, wash the umbrella handles and roots of the rhesus with fluid water, and continue to cook in the hen for 3.5 hours
4
Just 20 minutes before we get out of the pot, we'll be able to get a proper amount of salt。Red mushroom hen soup Make Tips
1. The red mushrooms for the soup should not be soaked or added too early, otherwise they will turn out very dry and tough.
2. Add salt before serving, but do not stir with a spoon, otherwise there will be a raw salt taste.
3. Since a free-range old hen raised for over a year is used, combined with the double-boiling method, the stewing time is slightly longer.