Red meat

By VicentaLakin

Red meat
Red roast is one of the most representative of our north-east fragrances, which has unique local characteristics. It has a taste of fragrance, thinness, thinness, fragrance, some of the entrances of fatty, chewing, a very good dish, which is nutritious and delicious. It can also be used to make a lot of other dishes, such as red roasted soybean horns, red roasted cedars, red roasted cedars, and so on。

Recipe Recommendations

  • pork belly 800 grams
  • onion ginger appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • aniseed
  • cinnamon a small piece
  • geranyl two leaves
  • cumin capsule counting
  • refined salt appropriate amount
  • soy sauce
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    The pig's got five flowers, clean up, cut in size
  • Make Red meat step 1
    2
    Put it in the pot. Clean it up. More water
  • Make Red meat step 2
    3
    When it's burned, it's a spoon
  • Make Red meat step 3
    4
    Get the meat, run the dry water, keep the soup
  • Make Red meat step 4
    5
    Onions cut big
  • Make Red meat step 5
    6
    Cleaning of fabrics
  • Make Red meat step 6
    7
    Add a little vegetable oil to the pot, a little sugar
  • Make Red meat step 7
    8
    I'm going to have to go down and make some fried meat
  • Make Red meat step 8
    9
    Add onions of ginger, and all kinds of sauce continue to be fried
  • Make Red meat step 9
    10
    Pour your broth back to the pot, add salt, raw, raw, wine, fire, slow-burned stew, about 40 minutes of stew, sour meat, chicken when you're out
  • Make Red meat step 10
    11
    Completed Chart

    • Red meat Make Tips

    When stir-frying meat, the fat from the skin can sometimes sputter, so please be careful. If you prefer the natural flavor, reduce the sauce until it becomes thick; the meat will be more flavorful and fragrant. If you want to keep the broth, add more water. Once a lot of liquid remains and the meat is cooked tender, you can turn off the heat. You can also use the remaining broth to stew other dishes. To achieve a darker color, add more sugar and dark soy sauce.

    Recipe Categories

    Recipe recommendation