It's hot
By VicentaLakin
It's a lot in the market now
Recipe Recommendations
- potherb mustard 1 tablespoon
- winter bamboo shoots of 3
- pork bone soup 600 grams
- salt 5 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for It's hot
1
Winter, three, skinned, cut
2
Snow dish, ready
3
Pork bone soup, big bowl
4
Put all the food in the casserole, and the fire will burn, and the stew will be slow for half an hour
5
Add salt, spicy, on itIt's hot Make Tips
Yuxi's Ramblings: I always keep the preserved vegetables frozen; it's easy to take out as needed, very convenient;