Black pepper pasta
By VicentaLakin
The pasta made today, the beef sauce used to make the smell of black pepper steak sauce, made from pickles and made from meat sauce, and the eggplant juice used to make the pasta, which the children love to eat, one person eating a large plate. The benefits of eating more beef in winter, which contains abundant proteins, amino acids and other nutritious kitchens, increase the resilience of the organism, and are suitable for supplementing blood loss, repairing tissues, etc. for those who grow and develop, and after surgery, and for those who adjust after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It's for mid-air fall, short-tempered, cortex acid, chronic anaemia and enchanted human consumption
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper pasta

1
The beef we bought today is a little bit fatter
2
It's hand-cut, but don't chop it too much. It's small
3
I'll join the Duke
4
We're gonna have 15 minutes of extraction
5
The boiler is hot, and the hot boiler is rinsed, and the roasted meat is quickly turned to a different color. You don't have to make the meat dry at this time, or you'll get old after heating
6
And when the beef comes out, it's going down to the onion
7
Tomatoes go down to Pichettin's pot
8
With pepper powder, sugar, salt
9
I'll put ketchup on the tomatoes when they rot
10
Just a little while
11
Put a proper amount of salt in the water and hoten the broccoli。
12
A ketchup sauce with another pot of pasta. Put a little salt in the pot, the noodles will be better cooked。
13
It's about 10 minutes. It's just soft。
14
When the noodles are cooked, the eggplant juice is cooked
15
It's even
16
Cooked pasta in
17
Two more minutes to make pasta taste. It's just that there's not enough light in the kitchen
18
When the noodles are cooked, you can have them at the table when you have them in the middle