Red oil squid
By VicentaLakin
I love this dish, but it's less oily, so I can get the squid cooked, then we can mix it with the sauce
Recipe Recommendations
- squid 250 grams
- sesame oil 1 teaspoon
- fresh soy sauce 2 tablespoons
- bean paste 1 tablespoon
- cooking wine 2 tablespoons
- ginger 10 grams
- cooked white sesame seeds appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red oil squid
1
♪ A nice, hairy squid wash ♪
2
Sliced in the form of a flower knife
3
Add to the bowl a spoonful of bean coleslaw, four soups of fresh water, two spoons of sauce, and a spoon of white sugar, ready for ginger and white sesame
4
It's pouring into the pot and cooking in ginger
5
Put the sliced squid in the boiling water and add wine and so forth. Fish rolls and picks up
6
Another pot pours into the juice and a spoon of perfume burns
7
I'll burn the squid for a second
8
You'll enjoy it with white sesame in your bowlRed oil squid Make Tips
1. Squid should not be cooked for too long; the longer it cooks, the tougher it becomes, so control the cooking time well to avoid overcooking.
2. The seasoning sauce can be adjusted according to your own taste.