Red lamb chops
By VicentaLakin
The red wine is obnoxious, and carrots are incorporated into it to absorb some oil, lamb chops are fresh, fat, small and diverse, and eat less
Recipe Recommendations
- mutton 250 grams
- carrots appropriate amount
- seafood soy sauce appropriate amount
- red wine appropriate amount
- oil appropriate amount
- sugar 1 scoop
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Baixian Douban appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Red lamb chops
1
One hour before the lamb chops were cold, soaked with blood
2
Fresh water boils
3
Prepare the food
4
The oil burns the sugar
5
Put in the right amount of wine
6
Put another spoon in the sauce
7
Put it in the garlic sauce
8
Put it in a spoonful of soy sauce
9
Put it in the lamb chop
10
Put in a little sauce and put it in a carrot for a minute
11
In the casserole of red sugar
12
Put a big bowl of water in it
13
Let's get the meat and carrots out first, throw out the sauce and pour the rest of the juice on it。