♪ North Queen ♪
By VicentaLakin
The soup is a specialty of Guangdong. The soup, of course, comes with a slow-burned, old-fired soup, a long-duration fire, both for medicine and sweetness of the entrance. It is the broth that regulates the balance of the body's yang, and it is the soup of the medicine that supports the healing of the body. In Guangdong, when to make soup, spring, summer, autumn and winter, it's the best season, winter is the best time to feed, and the best choice is to feed and manage the chicken soup with a healthy stomach, gas and blood, to improve human immunity, to strengthen the body, to extend the life expectancy, and to feed and manage the body。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ North Queen ♪
1
Preparation of materials for the production of materials (Nippa, Dinghing, red dates, cuisine, cinnamon, chicken)
2
Wash the red dates off the core, wash the other materials and slice the ginger。
3
The whole chicken was cleaned up and placed in the Soupor pan。
4
And put them in the cuisine, in the north, in the ginseng, in the red dates, and in the ginger。
5
Add water。
6
The water and eight cents will be fine, and then the pan covers。
7
Plug in the boiler power, select the menu "Chicken and Duck soup" function, then turn the taste to "Low" and then press the start button. The default time is 2:30 minutes。
8
At the end of the period, there will be a drop-down tip, and the control panel will be shown as temperature-preserving, and the soup will be cooked。
9
Add a little spoon of salt。
10
When mixed, the oil on the surface can be eaten。♪ North Queen ♪ Make Tips
When adding water, be careful not to fill the pot too full to avoid boiling over. It is best to skim off the excess oil after the soup is cooked so it won't feel greasy. You can adjust the amount of salt to your taste. The chicken I used is quite small, so if you use a larger one, half a chicken will be enough.