Shrimp radish
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp 200 grams
- white radish one
- flour 100 grams
- eggs one
- ginger appropriate amount
- shredded shallot appropriate amount
- pepper 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp radish
1
(b) boilers of water, with a little salt, and radish in the water
2
Scrambled radish with water
3
Put radish in the bowl, with shrimp, and with ginger onions and appropriate flour
4
Adding an egg and a spice such as salt and pepper powder
5
Mixing them evenly
6
(b) The preparation of the material for placement in the mould
7
Burn oil to 60 or 70% heat and blow it down to gold and yellow
8
It's a pepper salt saucer. Let's eat。Shrimp radish Make Tips
1. Some people dislike the taste of white radish, so blanch it in advance; the blanched shredded radish must be squeezed dry.
2. Place shredded radish and river shrimp in a bowl, add a little flour to help the radish cakes hold their shape; add eggs and other seasonings to mix the filling well.
3. I used a Hubei-style Mianwo mold to fry them until set; you can use any mold that helps with shaping.