Pork soup
By VicentaLakin
Mountain medicine has the effect of nourishing strength, digesting, sweating, quenching, etc. It is not limited to seasons, but is supplemented by consumption over four seasons a year. This soup is so beautiful, it's sweet, with mountain medicine, corn and pigbones, and some salted meat, so it tastes so good
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork soup
1
Pork bones are washed with fresh water, salt meat, corn and mountain medicine
2
Get your ginger and wine ready
3
First the salt meat and the pig's bones are in the cold water and then they're out
4
Cut the corn and cut it into a roller
5
I'll add salt meat and pig bones to the soup pot
6
Ginger
7
Join the wine
8
It'll be boiled up for an hour after the fire is cleared
9
Then we'll open up the salted meat and put it in the mountain blocks and corn
10
The salted meat is cut into pieces, and when the mountain medicine is soft enough, it'll burn in the salted meat fire for two minutes. Pot
11
You'll enjoy it when you're in the bowlPork soup Make Tips
1. The saltiness of cured meat varies from household to household. I use homemade cured meat, so the taste is just right and no additional salt is needed. If it is too salty, soak it in fresh water to remove some of the saltiness to avoid overpowering the dish.
2. Cooked this way, the cured meat will not become mushy; adjust the cooking time according to your preference.