♪ Christmas croissants ♪
By VicentaLakin
Christmas is coming, the commercial propaganda and the shop decorations are beginning to turn into Christmas
Recipe Recommendations
- dumpling flour 300 grams
- whole milk 210 grams
- fine sugar 20 grams
- salt 5 grams
- high-sugar-tolerant ready-to-grow dry yeast 4 grams
- oil-free butter 15 grams
- dried cranberries 20 grams
- egg liquid a little
- sweetening
- baking
- several hours
- simple
Steps for ♪ Christmas croissants ♪
1
Preparation materials
2
Butter-drying materials are put into the mixer, milk is added, chopsticks are mixed, cooks are on the first floor, 2 minutes to break. Corps
3
Four minutes with cook machine two. The noodles are out of control
4
Add softened butter, continue to use the second, stir it for six minutes, pull out the noodles, pull out the gloves
5
Take out the noodles, put them in the cranberry dry, just rub them
6
Flour is rounded, room fermented for about two hours, condensed (22 degrees)
7
Take out the noodles, press pressure exhaust, and divide them into six equals, 20 minutes in the middle
8
It's made of olives, all of them up to 30 centimeters
9
Make it up in three
10
Put it in the oven with two rounds of hot water
11
Two rounds of lasagna
12
In a steam oven with preheated temperature of 180 degrees, mid-level, 20-25 minutes
13
Then take out the cooler
14
WHEN IT'S COMPLETELY COOLED, IT'S SIFTED, DRY WITH CRANBERRY
15
Take a look at the noodles. The dumplings make bread♪ Christmas croissants ♪ Make Tips
1. Dumpling flour develops gluten very easily, so be careful not to over-knead.
2. The milk I used was ice-cold, so the first proofing took longer.
3. The dough for the braid is connected together; be careful to avoid cracking.