Tomato potato stew
By VicentaLakin
Beef is the second-largest meat food in China, after pork, with high beef protein content and low fat content, so it tastes beautifully, is popular and enjoys the aesthetic name of "sweet meat". The warmth of winter beef is a good supplement to winter. Potatoes and tomatoes have been added to the beef stew, and the oil from the oxen makes it taste better。
Recipe Recommendations
- beef brisket 1000 grams
- tomato 100 grams
- potatoes 200 grams
- ginger 10 grams
- yellow wine 50 ml
- shallots appropriate amount
- grass fruit of 2
- octagonal of 2
- soy sauce 50 ml
- soy sauce 20 ml
- salt 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Tomato potato stew
1
The oxen sliced it with water and washed it
2
Potatoes and tomatoes
3
Take the potato tomatoes and cut the blades
4
Prepare the sauce
5
I'll put half of the ginger chips and a little yellow wine in the cold pot and get cleaned up
6
Another pot pours into the oxen and makes the scent of wine
7
Put the sauce in
8
And when the potatoes and tomatoes are made up, they're used to the raw and the old
9
I've been working all the way up and down
10
All in the high voltage pan for 30 minutes
11
Turn on the taste and then add salt
12
On the tableTomato potato stew Make Tips
1. I use an electric pressure cooker which doesn't lose moisture, so you don't need to add too much water; just enough to be level with the ingredients is fine. 2. Tastes vary from household to household, so adjust the seasonings according to your own preference.